Bacon and Egg Spaghetti
with Greens and Herbs
This dish is a vibrant take on the classic spaghetti carbonara, featuring crispy bacon, fresh baby spinach, basil, and parsley for added color and flavor. The creamy egg and cheese sauce coats each strand of pasta, while the greens add freshness and balance to the rich flavors. Perfect for a weeknight dinner, this one-pan meal is simple to make, bringing gourmet flavors to your table in under an hour.
The combination of Parmesan and pecorino cheeses with a hint of black pepper and tender greens gives this pasta a delightful complexity. Serve with extra cheese and a drizzle of olive oil for an extra touch of richness.



