Bacon and Egg Spaghetti

with Greens and Herbs

This dish is a vibrant take on the classic spaghetti carbonara, featuring crispy bacon, fresh baby spinach, basil, and parsley for added color and flavor. The creamy egg and cheese sauce coats each strand of pasta, while the greens add freshness and balance to the rich flavors. Perfect for a weeknight dinner, this one-pan meal is simple to make, bringing gourmet flavors to your table in under an hour.

The combination of Parmesan and pecorino cheeses with a hint of black pepper and tender greens gives this pasta a delightful complexity. Serve with extra cheese and a drizzle of olive oil for an extra touch of richness.

Bacon and Egg Spaghetti

Bacon and Egg Spaghetti

with Greens and Herbs

1. Prepare Ingredients and EquipmentGather all ingredients and utensils. Preheat the water for pasta if using a separate pot.
2. Whisk Eggs and CheeseIn a bowl, whisk together eggs, egg yolks, Parmesan, pecorino, black pepper, and a pinch of salt. Set aside to allow the flavors to meld.
3. Cook Bacon and OnionsIn a large sauté pan, cook the bacon until crispy. Add the diced onion and cook until soft and golden brown.
4. Cook the SpaghettiAdd the spaghetti directly to the pan with 4¾ cups water and a pinch of salt. Cook uncovered, stirring frequently, until the pasta is al dente and most of the water has absorbed.
5. Combine with Eggs and GreensRemove the pan from heat. Quickly stir in the egg and cheese mixture, followed by the spinach, basil, and parsley. Cover the pan briefly to allow the greens to wilt.
6. ServeServe immediately, garnishing with extra pecorino, black pepper, and a drizzle of olive oil if desired.

Large eggs2 count

- Dairy

Large egg yolks3 count

- Dairy

Grated Parmesan cheese1/2 cup

- Dairy

Grated pecorino Romano cheese1/2 cup

- Dairy

Freshly ground black pepper1 tbsp

- Spices

Kosher salt1/2 tsp

- Spices

Extra-virgin olive oil1 tbsp

- Oil & Vinegar

Bacon5 oz

- Meat

Medium onion1 count

- Produce

Spaghetti12 oz

- Pasta & Grains

Baby spinach8 oz

- Produce

Fresh basil leaves1 cup

- Produce

Fresh parsley leaves and tender stems1 cup

- Produce

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