This cozy and satisfying dish features juicy baked chicken breasts layered with a smoky tomato sauce and topped with a melty blend of fontina and gouda cheeses. Served with crisp roasted Romanesco cauliflower and buttery garlic bread, it's a weeknight dinner that feels like a weekend indulgence. A sprinkle of Parmesan adds the final gourmet touch.
Boneless, Skinless Chicken Breasts4 count
Romanesco Cauliflower1 head
Garlic1 clove
Sandwich Rolls2 count
Sliced Roasted Red Peppers2 oz
Fontina Cheese2 oz
Smoked Gouda Cheese2 oz
Grated Parmesan cheese1/4 cup
salted butter2 oz
Calabrian Chile Paste1/2 tsp
Tomato Sauce8 oz
Italian Seasoning1 tbsp
Salt0 count
Black Pepper0 count
Olive Oil2 tbsp
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