Balsamic Roasted Brussels Sprouts with Pecans
Crispy roasted Brussels sprouts drizzled with balsamic glaze and topped with toasted pecans. This dish is a fantastic fall side dish and perfect for Thanksgiving dinner.
1. Preheat OvenPreheat your oven to 400°F.
2. Roast Brussels SproutsToss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes.
3. Drizzle with BalsamicRemove from the oven and drizzle with balsamic glaze.
4. Add PecansTop with toasted pecans and serve hot.
Brussels Sprouts1 lb
- Produce
Olive Oil2 tbsp
- Oil & Vinegar
Salt1/2 tsp
- Spices
Black Pepper1/2 tsp
- Spices
Balsamic Glaze2 tbsp
- Condiments
Pecans1/2 cup
- Nuts & Dried Fruits
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