Béchamel Sauce
Béchamel is a smooth, creamy white sauce made with a roux (butter and flour) and milk. This classic French sauce is used in dishes like lasagna, mac and cheese, and creamy casseroles.
1. Make the RouxMelt butter in a saucepan. Add flour and whisk for 1-2 minutes to cook the roux.
2. Add MilkGradually whisk in warm milk, stirring constantly until thickened.
3. SeasonSeason with salt, white pepper, and nutmeg. Serve warm or use as a base.
Butter2 tbsp
- Dairy
Flour2 tbsp
- Baking
Milk2 cup
- Dairy
Salt1/2 tsp
- Spices
White Pepper1/4 tsp
- Spices
Nutmeg1/4 tsp
- Spices
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