Breakfast Burritos

with scrambled eggs, bacon, spinach, sausages, and cheese

Start your morning with these hearty and delicious Breakfast Burritos! Packed with scrambled eggs, crispy bacon, sautéed spinach, breakfast sausages, and melted cheese, all wrapped in a large flour tortilla. Perfect for a quick breakfast or meal prep.

1. Prepare the ingredientsCook the bacon until crispy and crumble. Cook the sausages and crumble them as well. Sauté the spinach until wilted. Scramble the eggs and season to taste.Prepare all ingredients before assembling for an easier process.

2. Warm the tortillasLightly warm the tortillas on a skillet or in the microwave to make them pliable.Warming the tortillas prevents them from cracking when rolling.

3. Assemble the burritosLay a tortilla flat and layer scrambled eggs, bacon, spinach, sausages, and shredded cheese in the center. Fold the sides over and roll tightly into a burrito.Ensure your workspace is clean and ingredients are within reach.

4. Heat the burritosOptional: Lightly toast the assembled burritos on a skillet for 1-2 minutes on each side until golden and the cheese melts.Toasting adds a nice crunch and seals the burrito.

5. ServeServe the burritos warm with salsa, sour cream, or hot sauce on the side.Wrap the burritos in foil for easy handling and to keep them warm.

Flour Tortillas4 piece

- Bread

Eggs6 piece

- Dairy

Bacon4 slice

- Meat

Spinach2 cup

- Produce

Breakfast sausages4 piece

- Meat

Cheese1 cup

- Dairy

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woman in blue shirt sitting beside woman in black shirt

Breakfast Burritos

with scrambled eggs, bacon, spinach, sausages, and cheese