Butter Chicken

Rich and Creamy Indian Dish

Butter chicken, also known as murgh makhani, is a classic Indian dish that combines tender, marinated chicken with a rich and creamy tomato-based sauce. Perfect for family dinners or special occasions, this dish is packed with layers of flavor from warm spices, garlic, ginger, and butter.

This beginner-friendly recipe offers an authentic taste of butter chicken, with detailed tips to ensure the perfect balance of creaminess and spice. Adjust the cayenne pepper for your family's preferred spice level, and garnish with fresh cilantro for a vibrant finish. Serve it with naan or steamed basmati rice for a comforting meal everyone will love.

Cooking Tips:

  • For Extra Creaminess: Substitute part of the heavy cream with coconut milk for a unique twist or to make it dairy-free.
  • Marination Matters: Let the chicken marinate for at least an hour, or overnight for deeper flavor.
  • Prep Ahead: You can make the sauce in advance and store it in the refrigerator for up to 3 days.
  • Spice Adjustment: If you prefer mild dishes, reduce or omit the cayenne pepper.

This recipe is not only delicious but also adaptable. Whether you're serving kids or entertaining guests, the creamy sauce and tender chicken are sure to impress!

Butter Chicken

Butter Chicken

Rich and Creamy Indian Dish

1. Prepare the MarinadeIn a large bowl, whisk together yogurt, lemon juice, turmeric, 2 teaspoons garam masala, and minced garlic. Add chicken and coat well. Marinate in the fridge for at least 1 hour or overnight for best flavor.
2. Sear the ChickenHeat oil in a skillet over medium-high heat. Sear chicken in batches until browned. Set aside.
3. Cook the SauceIn the same skillet, melt butter and cook onion until golden. Add garlic, ginger, and spices. Cook for 2 minutes. Stir in tomato puree and simmer for 10 minutes.
4. Combine Chicken and SauceAdd seared chicken back to the skillet. Stir in heavy cream and simmer for 10 minutes until chicken is cooked through.
5. Garnish and ServeRemove from heat, garnish with fresh cilantro, and serve with naan or rice.

plain yogurt1 cup

- Dairy

Lemon Juice1 tbsp

- Produce

Ground Turmeric2 tsp

- Spices

Garam masala3 tsp

- Spices

chicken thighs2 lb

- Meat

Butter2 tbsp

- Dairy

Onion1 large

- Produce

Heavy Cream1 cup

- Dairy

fresh cilantro1/4 cup

- Produce

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