Carne Asada
This Carne Asada recipe features tender skirt or flank steak marinated in a citrusy, garlic-packed marinade with traditional Mexican flavors. Grilled to perfection and perfect for tacos or burritos!
1. Marinate the SteakIn a bowl, whisk together lime juice, orange juice, olive oil, garlic, cilantro, cumin, chili powder, salt, and pepper. Place the steak in a resealable bag or dish, pour the marinade over it, and refrigerate for at least 4 hours (or overnight for best results).
2. Prepare the GrillPreheat the grill to high heat. If using charcoal, wait until the coals are ashy and gray.
3. Grill the SteakRemove the steak from the marinade and let the excess drip off. Grill for 3-5 minutes per side until it reaches the desired doneness. Get a good char on both sides.
4. Rest and SliceAllow the steak to rest for 5 minutes. Slice thinly against the grain to ensure tenderness.
5. ServeServe with warm tortillas, salsa, guacamole, and lime wedges. Carne Asada is perfect for tacos, burritos, or as a standalone dish.
Skirt or Flank Steak2 lb
- Meat
Lime Juice1/3 cup
- Produce
Orange Juice1/4 cup
- Produce
Olive Oil2 tbsp
- Oil & Vinegar
Garlic4 clove
- Produce
Cilantro1/4 cup
- Produce
Ground Cumin1 tsp
- Spices
Chili Powder1 tsp
- Spices
Salt1 tsp
- Spices
Black Pepper1/2 tsp
- Spices
Cayenne Pepper1/4 tsp
- Spices
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