Chicken and Dumpling Casserole

A Comforting and Easy Oven-Baked Dish

Warm, hearty, and irresistibly delicious, this Chicken and Dumpling Casserole is the ultimate comfort food. With tender, shredded chicken, fluffy dumplings, and a rich, creamy sauce baked to golden perfection, it delivers nostalgic flavors in an easy-to-make, oven-baked format.
Perfect for busy weeknights or family gatherings, this casserole requires minimal effort but delivers maximum flavor. It’s a one-pan meal that’s both kid-friendly and crowd-pleasing, making it ideal for any occasion.
Tips and Tricks for Perfect ResultsLayering Tip: Ensure the chicken, batter, and sauce layers remain distinct during assembly. Do not mix after pouring to achieve the classic dumpling texture.
Customize It: Add frozen peas, carrots, or corn for a veggie-packed version, or substitute turkey for chicken for a post-holiday twist.
Golden Top: For an extra crispy top, brush the surface with melted butter before baking.
NotesStorage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Freezing: This casserole freezes well. Assemble, but do not bake, then freeze for up to 3 months. Thaw overnight in the refrigerator before baking as directed.
Serve this Chicken and Dumpling Casserole with a side of roasted vegetables or a crisp green salad for a complete meal. Garnish with freshly chopped parsley for a pop of color and freshness. Whether for a cozy family dinner or a potluck, this recipe is sure to become a favorite in your rotation.

1. Preheat the ovenPreheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick cooking spray.

2. Prepare the chicken layerSpread the shredded, cooked chicken evenly over the bottom of the prepared baking dish.

3. Make the dumpling batterIn a medium bowl, whisk together the self-rising flour, milk, and salt until smooth. Pour the batter over the chicken evenly without stirring.

4. Prepare the creamy sauceIn another bowl, whisk together the cream of chicken soup and chicken broth until smooth. Gently pour the mixture over the batter, ensuring the layers remain distinct.

5. Bake the casseroleBake in the preheated oven for 35–40 minutes, or until the top is golden brown and the casserole is bubbling.

6. Serve and garnishLet the casserole rest for 5–10 minutes before serving. Garnish with freshly chopped parsley and serve warm.

shredded chicken3 cup

- Meat

self-rising flour1 cup

- Baking

Milk1 cup

- Dairy

Salt1/4 tsp

- Spices

cream of chicken soup1 can

- Canned Goods

Chicken Broth2 cup

- Canned Goods

Fresh Parsley1/4 cup

- Produce

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woman in blue shirt sitting beside woman in black shirt

Chicken and Dumpling Casserole

A Comforting and Easy Oven-Baked Dish

Tips and Tricks for Perfect Results

Notes