Creamy Chicken Marsala
Indulge in a creamy and flavorful Chicken Marsala dish, perfect for a cozy dinner. This Italian-inspired recipe combines tender chicken with a rich Marsala wine sauce that will impress your taste buds.
1. Prepare the ChickenSeason the chicken breasts with salt and pepper. Dredge them in flour until evenly coated.
2. Cook the ChickenIn a large skillet, heat olive oil and butter over medium-high heat. Add the chicken and cook until browned on both sides. Remove the chicken from the skillet.
3. Sauté Garlic and MushroomsIn the same skillet, add garlic and mushrooms. Sauté until the mushrooms are tender.
4. Deglaze with Marsala WineDeglaze the skillet with Marsala wine, scraping up any browned bits. Add chicken broth and bring to a simmer.
5. Simmer the ChickenReturn the chicken to the skillet. Simmer until the chicken is cooked through.
6. Finish with CreamStir in heavy cream and simmer for a few minutes until the sauce thickens. Garnish with chopped parsley before serving.
Chicken Breasts4 count
- Meat
All-Purpose Flour1/4 cup
- Baking
Salt1 tsp
- Spices
Pepper1 tsp
- Spices
Olive Oil2 tbsp
- Oil & Vinegar
Butter2 tbsp
- Dairy
Garlic2 clove
- Produce
Mushrooms8 oz
- Produce
Marsala Wine1 cup
- Liquor
Chicken Broth1 cup
- Canned Goods
Heavy Cream1 cup
- Dairy
Fresh Parsley2 tbsp
- Produce
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