Creamy Garlic Parmesan Chicken

A decadent and flavorful chicken dish coated in a creamy garlic parmesan sauce. This recipe is perfect for a cozy dinner at home and will impress your guests with its rich taste. The garlic adds a delightful punch, while the parmesan cheese creates a velvety texture that enhances the flavors of the chicken. Ideal for garlic and cheese lovers, this dish is bound to become a family favorite.

Pair this Creamy Garlic Parmesan Chicken with your favorite sides, such as roasted vegetables or a fresh salad, for a complete meal. It's a versatile dish that can be served for both weeknight dinners and special occasions.

1. Season the ChickenSeason chicken breasts with salt, black pepper, garlic powder, and paprika on both sides.

2. Cook the ChickenIn a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until golden brown on each side, about 6-7 minutes per side. Remove and set aside.

3. Sauté the GarlicIn the same skillet, melt butter. Add minced garlic and sauté until fragrant, about 1 minute.

4. Add the Chicken BrothPour in chicken broth and let it simmer for 5 minutes to reduce slightly.

5. Prepare the SauceStir in heavy cream and grated parmesan cheese until the sauce is smooth and creamy.

6. Simmer the Chicken in SauceReturn the chicken breasts to the skillet and simmer in the sauce for an additional 5-10 minutes, or until cooked through.

7. Garnish and ServeGarnish with chopped fresh parsley before serving.

Chicken Breasts4 piece

- Meat

Salt1 tsp

- Spices

Black Pepper1 tsp

- Spices

Garlic Powder1 tsp

- Spices

Paprika1 tsp

- Spices

Olive Oil2 tbsp

- Oil & Vinegar

Butter2 tbsp

- Dairy

Garlic4 clove

- Produce

Chicken Broth1 cup

- Canned Goods

Heavy Cream1 cup

- Dairy

Parmesan Cheese1 cup

- Dairy

Fresh Parsley2 tbsp

- Produce

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Creamy Garlic Parmesan Chicken