Creamy Mushroom Pasta
This rich and creamy pasta dish features sautéed mushrooms, garlic, and Parmesan in a luscious cream sauce. It's a perfect comforting meal for fall dinners or a weeknight treat.
1. Cook the PastaBoil the pasta according to package instructions. Drain and set aside.
2. Sauté the MushroomsIn a large skillet, heat olive oil and butter over medium heat. Add mushrooms and garlic, and cook until mushrooms are golden.
3. Make the SauceStir in heavy cream and Parmesan cheese. Cook until the sauce thickens, about 5 minutes.
4. Combine with PastaAdd the cooked pasta to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
5. ServeServe the creamy mushroom pasta hot, garnished with extra Parmesan if desired.
Pasta12 oz
- Pasta & Grains
Mushrooms2 cup
- Produce
Garlic3 clove
- Produce
Heavy Cream1 cup
- Dairy
Parmesan Cheese1/2 cup
- Dairy
Butter2 tbsp
- Dairy
Olive Oil1 tbsp
- Oil & Vinegar
Salt1 tsp
- Spices
Black Pepper1/2 tsp
- Spices
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