Creamy Potato Soup
This creamy potato soup is warm, velvety, and packed with chunks of tender potatoes, crispy bacon, and a hint of cheddar cheese. It’s perfect for cozy nights in!
1. Cook the PotatoesIn a large pot, combine potatoes, onions, and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
2. Blend the SoupUse an immersion blender to blend part of the soup, leaving some chunks of potato.
3. Add CreamStir in the heavy cream and simmer for another 10 minutes.
4. Garnish and ServeLadle the soup into bowls and top with bacon and shredded cheddar cheese.
Potatoes4 count
- Produce
Onion1 count
- Produce
Chicken Broth4 cup
- Canned Goods
Heavy Cream1 cup
- Dairy
Bacon6 slice
- Meat
Cheddar Cheese1 cup
- Dairy
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