Creamy Tomato Basil Pasta

Creamy Tomato Basil Pasta is a delicious and satisfying dish, perfect for lunch or a light dinner. The combination of fresh tomatoes, aromatic basil, and rich cream creates a sauce that is both flavorful and comforting. This pasta dish is ideal for those who want a quick and easy meal without compromising on taste.

The creamy sauce coats every strand of pasta, while the fresh basil adds a burst of freshness to each bite. This recipe is simple yet impressive, making it a great option for a weekday meal or a casual get-together. Pair it with a side salad or garlic bread for a complete and wholesome meal.

1. Cook the PastaCook the pasta according to package instructions until al dente. Drain and set aside.

2. Sauté the GarlicIn a large pan, heat olive oil over medium heat. Add minced garlic and sauté for about a minute until fragrant.

3. Prepare the SaucePour in the tomato sauce and heavy cream. Stir to combine and let the sauce simmer for 5-7 minutes.

4. Add the Basil and SeasoningAdd the chopped fresh basil, salt, and black pepper. Stir well to incorporate the flavors.

5. Combine the Pasta and SauceToss the cooked pasta into the creamy tomato basil sauce until well coated.

6. Serve and GarnishServe the Creamy Tomato Basil Pasta hot, topped with grated Parmesan cheese and additional fresh basil leaves.

Pasta200 g

- Pasta & Grains

Olive Oil2 tbsp

- Oil & Vinegar

Garlic2 clove

- Produce

Tomato Sauce1 cup

- Canned Goods

Heavy Cream1 cup

- Dairy

Fresh Basil1 cup

- Produce

Salt0 count

- Spices

Black Pepper0 count

- Spices

Parmesan Cheese0 count

- Dairy

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Creamy Tomato Basil Pasta