Crispy Chickpea Stew

with Greens, Lemon, and Feta

Crispy Chickpea Stew combines hearty greens, zesty lemon, and creamy feta for a wholesome and satisfying dish. Crispy chickpeas offer crunch to complement the tender greens and velvety broth, making this stew a perfect balance of textures and flavors. Whether for a cozy dinner or a dinner party, this recipe is versatile, easy to make, and packed with vibrant ingredients.

1. Prepare ChickpeasPlace 2 cups of the drained chickpeas on a clean kitchen towel or a double layer of paper towels and pat them dry. Grate the zest from the lemon into a small bowl and cut the lemon in half. Set both aside.Dry chickpeas thoroughly to ensure they crisp properly.

2. Cook ChickpeasIn a large soup pot, heat 1 tablespoon of olive oil over medium-high heat. Add the towel-dried chickpeas, ½ teaspoon salt, and black pepper. Cook, stirring until crisp, 8 to 10 minutes. Add 1 tablespoon of oil and sliced garlic. Cook until garlic is golden brown, 2 to 3 minutes. Transfer chickpeas and garlic to a paper towel-lined plate.Remove any excess oil from the pot.

3. Season ChickpeasSprinkle crispy chickpeas with half the lemon zest and salt and black pepper to taste.For extra flavor, use freshly ground black pepper.

4. Make Stew BaseHeat 2 tablespoons oil in the pot over medium-high heat. Add onion and cook until soft, about 5 minutes. Stir in minced garlic, oregano, remaining ¾ teaspoon salt, and red pepper flakes. Add remaining chickpeas, greens, and stock. Bring to a simmer. Reduce heat to medium-low and cook, covered, until greens are tender, about 25 to 30 minutes.Stir occasionally to prevent sticking.

5. Finish and ServeStir in feta, remaining lemon zest, and juice from half a lemon. Taste and adjust salt and lemon juice if needed. Serve stew topped with crispy chickpeas, garlic, parsley, and additional lemon juice, if desired.Wash the pot immediately to avoid residue.

chickpeas3 15.5-ounce cans

- Canned Goods

Lemon1 large

- Produce

Extra-virgin olive oil4 tbsp

- Oil & Vinegar

Kosher salt1/2 tsp

- Spices

Freshly ground black pepper0 count

- Spices

Garlic6 clove

- Produce

Onion1 large

- Produce

fresh oregano1 tbsp

- Produce

Crushed red pepper flakes0 pinch

- Spices

hardy winter greens12 oz

- Produce

vegetable or chicken stock4 cup

- Canned Goods

feta or goat cheese8 oz

- Dairy

fresh parsley leaves3/4 cup

- Produce

Also try...

Frosted Brownies
NEW

These easy frosted brownies are rich, chewy, and topped with a quick cocoa honey frosting made while the brownies bake. A simple one-pan dessert perfect for beginners, family treats, and classic chocolate lovers.

Instant Pot Beef Stroganoff
NEW

This easy Instant Pot Beef Stroganoff is a creamy, comforting one-pot dinner made with tender beef, mushrooms, and egg noodles. Ready in about 40 minutes, it is perfect for busy weeknights and minimal cleanup meals.

Grilled Pork Skewers
NEW

Sweet soda, soy, garlic, and vinegar create a flavorful marinade that produces tender pork with deep caramelization, making these skewers a quick and satisfying grilling option.

woman in blue shirt sitting beside woman in black shirt

Crispy Chickpea Stew

with Greens, Lemon, and Feta