Crispy Roasted Potatoes
Crispy roasted potatoes with a crunchy outside and fluffy inside, seasoned with olive oil, garlic, and rosemary. A perfect side dish for anything from steak to fish!
1. Preheat OvenPreheat your oven to 425°F.
2. Toss the PotatoesIn a large bowl, toss the potato cubes with olive oil, garlic, rosemary, salt, and pepper.
3. RoastSpread the potatoes in a single layer on a baking sheet. Roast for 35-40 minutes, stirring halfway through, until golden and crispy.
4. ServeRemove from the oven and serve hot as a side dish.
Potatoes6 count
- Produce
Olive Oil2 tbsp
- Oil & Vinegar
Garlic3 clove
- Produce
Rosemary1 tsp
- Produce
Salt1 tsp
- Spices
Black Pepper1/2 tsp
- Spices
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