Espagnole Sauce
Espagnole, or brown sauce, is a rich, flavorful sauce made with brown stock, roux, and mirepoix. It's the foundation for many classic sauces like demi-glace and bordelaise.
1. Sauté the MirepoixMelt butter and sauté the carrots and onions until soft.
2. Make the RouxAdd flour to form a roux, cooking for 2-3 minutes until browned.
3. Add Stock and SimmerAdd warm beef stock and tomato paste. Simmer for 20-30 minutes, then strain.
Butter2 tbsp
- Dairy
Flour2 tbsp
- Baking
Beef Stock2 cup
- Canned Goods
Carrot1 count
- Produce
Onion1 count
- Produce
Tomato Paste2 tbsp
- Canned Goods
Also try...
Frosted BrowniesNEW
These easy frosted brownies are rich, chewy, and topped with a quick cocoa honey frosting made while the brownies bake. A simple one-pan dessert perfect for beginners, family treats, and classic chocolate lovers.
Instant Pot Beef StroganoffNEW
This easy Instant Pot Beef Stroganoff is a creamy, comforting one-pot dinner made with tender beef, mushrooms, and egg noodles. Ready in about 40 minutes, it is perfect for busy weeknights and minimal cleanup meals.
Grilled Pork SkewersNEW
Sweet soda, soy, garlic, and vinegar create a flavorful marinade that produces tender pork with deep caramelization, making these skewers a quick and satisfying grilling option.
Meal Planning for Busy Families: Save Time, Eat Healthier, and Stress Less
Discover how meal planning can help busy families save time, eat healthier, and stress less. Practical tips to simplify meal times and enjoy family dinners again.
Why Meal Planning is a Game-Changer for Busy Professionals
Busy workdays? Learn why meal planning is a game-changer for professionals juggling hectic schedules – save time, reduce stress, eat better, and thrive.
Healthy Eating Made Easy: Meal Planning for a Balanced Diet on a Busy Schedule
Meal planning makes healthy eating easy – even when you’re busy. Discover how planning ahead ensures a balanced diet and helps you stick to your nutrition goals.