Garlic Parmesan Roasted Broccoli

Garlic Parmesan Roasted Broccoli is a delicious and easy way to elevate your vegetables. With minimal ingredients, this dish transforms ordinary broccoli into a flavorful side that pairs perfectly with any meal. The roasting process enhances the natural sweetness of the broccoli while giving it a crispy texture. Garlic and Parmesan cheese add a savory richness that complements the vegetable’s earthy flavor.

Whether you're serving it as a side for a weekday dinner or preparing it for a gathering, Garlic Parmesan Roasted Broccoli is a versatile dish that suits many occasions. It's healthy, quick to prepare, and sure to impress guests with its vibrant taste and simple yet elegant presentation.

1. Preheat the OvenPreheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Season the BroccoliIn a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and black pepper until evenly coated.

3. Prepare the Baking SheetSpread the broccoli in a single layer on the prepared baking sheet.

4. Roast the BroccoliRoast in the preheated oven for about 15-20 minutes, or until the edges are crispy and golden.

5. Add Parmesan CheeseRemove from the oven and sprinkle grated Parmesan cheese over the roasted broccoli.

6. Serve and EnjoyServe hot as a flavorful and cheesy side dish!

Broccoli1 head

- Produce

Olive Oil2 tbsp

- Oil & Vinegar

Garlic2 clove

- Produce

Parmesan Cheese1 cup

- Dairy

Salt0 count

- Spices

Black Pepper0 count

- Spices

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Garlic Parmesan Roasted Broccoli