Garlicky Pork Chops with Cauliflower and Pomegranate

with Roasted Cauliflower and Pomegranate Seeds

Juicy pork chops seasoned with garlic and spices, served with roasted cauliflower and topped with fresh pomegranate seeds for a delightful crunch and tang.

Garlicky Pork Chops with Cauliflower and Pomegranate

1. Preheat OvenPreheat oven to 450°F (230°C).

2. Prepare CauliflowerIn a medium bowl, toss cauliflower with 2 tbsp olive oil and 1/2 tsp salt. Spread on a baking sheet in an even layer and roast for 15 minutes.

3. Season Pork ChopsIn a small bowl, combine 1/2 tbsp dark brown sugar, 1 1/2 tsp ground cumin, 1/2 tsp red pepper flakes, 1/2 tsp salt, and 3 grated garlic cloves. Rub the mixture evenly over both sides of the pork chops.

4. Roast Cauliflower with PorkRemove the cauliflower from the oven and turn the florets. Place the pork chops on the same baking sheet. Roast for another 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C).Use a meat thermometer to check the pork's doneness for safety and juiciness.

5. Finish and ServeTransfer pork to a cutting board and let rest for 5 minutes. Serve the pork and cauliflower topped with pomegranate seeds and fresh parsley or cilantro. Add lemon wedges for squeezing.Resting the pork preserves its juices, making it more flavorful and tender.

Bone-in pork chops4 piece

- Meat

Cauliflower1 large head

- Produce

Extra-virgin olive oil4 tbsp

- Oil & Vinegar

Dark brown sugar1/2 tbsp

- Baking

Kosher salt2 tsp

- Spices

Ground Cumin1/2 tsp

- Spices

Red pepper flakes1/2 tsp

- Spices

Garlic cloves3 piece

- Produce

Pomegranate seeds1/2 cup

- Produce

Parsley or cilantro leaves2 tbsp

- Produce

Lemon wedges3 piece

- Produce

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Garlicky Pork Chops with Cauliflower and Pomegranate

with Roasted Cauliflower and Pomegranate Seeds