Gnocchi Zuppa Toscana

Quick and Easy Creamy Italian Soup

Craving a warm and hearty meal that’s ready in just 30 minutes? This quick and easy Gnocchi Zuppa Toscana recipe delivers bold flavors with minimal effort. Inspired by the beloved Olive Garden classic, this creamy soup combines spicy Italian sausage, tender kale, and soft, pillowy potato gnocchi in a rich garlic-infused broth. Perfect for cozy family dinners or a comforting weeknight meal.
Customize the recipe to suit your needs by swapping the kale for baby spinach or collard greens, or making it vegan with plant-based sausage and coconut milk. For gluten-free options, certified gluten-free gnocchi works beautifully. Add a touch of heat with red pepper flakes or keep it mild with sweet Italian sausage. If you love a smoky sweetness, consider including roasted red peppers as featured in the original recipe.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to three days. To maintain the creamy texture, reheat gently before serving. Pair this soup with crusty bread or a light arugula salad for a complete and satisfying meal. Garnish with freshly grated Parmesan, crispy bacon, or a sprinkle of fresh basil for an extra touch of flavor and presentation.

1. Prepare Aromatics and SausageHeat a large stockpot over medium heat. Add the Italian sausage and diced onion. Cook for 8-10 minutes, breaking the sausage into small pieces until browned. Add minced garlic and sauté for another 2 minutes until fragrant.For less grease, drain the sausage after browning.

2. Simmer the BasePour in chicken stock and bring the mixture to a gentle simmer.Add a splash of white wine for deeper flavor.

3. Add Kale and GnocchiStir in the chopped kale and gnocchi. Let the soup cook for 2-3 minutes or until the gnocchi float to the top.Add gnocchi just before serving to avoid overcooking.

4. Finish with CreamReduce the heat to low and add the heavy cream. Stir until combined. Taste and adjust seasoning with salt and pepper.For a thicker soup, mash a few gnocchi directly in the pot.

5. ServeLadle into bowls and garnish with Parmesan, crispy bacon, or fresh basil if desired.Serve with crusty bread for a complete meal.

Italian sausage1 lb

- Meat

White onion1 medium

- Produce

Garlic cloves3 clove

- Produce

Chicken Stock4 cup

- Canned Goods

Gnocchi1 lb

- pasta

Fresh kale3 cup

- Produce

Heavy Cream1 cup

- Dairy

fine sea salt0 count

- Spices

Freshly-ground black pepper0 count

- Spices

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Gnocchi Zuppa Toscana

Quick and Easy Creamy Italian Soup