Golden Crispy Hash Browns

McDonald's Copycat Recipe

Craving the classic crunch and flavor of McDonald's hash browns? This easy, homemade recipe lets you recreate those iconic hash browns right in your own kitchen! With a golden, crispy exterior and fluffy, tender center, these hash browns are everything you love about the fast-food favorite, made from scratch with simple ingredients. Perfectly seasoned and fried to golden perfection, they’re the ultimate breakfast or brunch side.

Pair these crispy hash browns with eggs, pancakes, or your favorite breakfast dishes for a satisfying start to the day. Quick to prepare and irresistibly delicious, this recipe is ideal for feeding the whole family or enjoying a comforting, classic breakfast anytime. Try this copycat McDonald's hash brown recipe and enjoy restaurant-quality results at home!

Golden Crispy Hash Browns

Golden Crispy Hash Browns

McDonald's Copycat Recipe

1. Prepare the PotatoesGrate the potatoes and place them in a large bowl of cold water. Let soak for 5 minutes to remove excess starch. Drain and rinse the grated potatoes.
2. Remove Excess WaterUsing cheesecloth or a clean kitchen towel, squeeze out as much water as possible from the potatoes. This step ensures a crispy texture.
3. Season and Shape the Hash BrownsIn a mixing bowl, combine the grated potatoes with cornstarch, salt, pepper, and garlic powder (if using). Mix well. Form the mixture into 4 flat, oval-shaped patties.
4. Fry the Hash BrownsHeat the vegetable oil in a skillet over medium heat. Once hot, add the hash brown patties. Fry for 3-4 minutes on each side, or until golden and crispy.Avoid moving the patties too much while they cook to maintain their shape and achieve a crisp exterior.
5. ServeTransfer the hash browns to a plate lined with paper towels to absorb excess oil. Sprinkle with additional salt if desired. Serve hot with ketchup or your favorite breakfast condiments.Allow the skillet to cool before cleaning to prevent sticking and make cleanup easier.

Russet potatoes2 large

- Produce

Cornstarch2 tbsp

- Baking

Kosher salt1/2 tsp

- Spices

Black Pepper1/4 tsp

- Spices

Garlic Powder1/4 tsp

- Spices

Vegetable oil1/4 cup

- Oil & Vinegar

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