Grandma’s Creamy Classic Potato Salad is a beloved family recipe that combines Yukon Gold potatoes, tangy mustard, and crunchy celery with a touch of sweetness from pickle relish. This timeless side dish is enhanced with hard-boiled eggs, fresh dill, and a sprinkle of paprika for a comforting flavor. Perfectly creamy and best made a day ahead, it’s the ultimate addition to any family meal, BBQ, or picnic.
Yukon Gold potatoes or Klondike Goldust potatoes5 lb
Mayonnaise2 cup
refrigerated sweet pickle relish1 cup
yellow mustard or 1 part yellow + 1 part Dijon2 tbsp
Apple Cider Vinegar1 tbsp
celery seeds1 tbsp
Paprika1/2 tsp
hard-boiled eggs, peeled and chopped5 count
celery stalks, diced3 count
sweet onion, diced1/2 cup
fresh chopped dill1 tbsp
salt and pepper0 count
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