Homemade Soft Potato Rolls

Fluffy and Buttery Dinner Rolls

Bring the warmth of fresh bread to your table with these homemade soft potato rolls. These rolls are light, fluffy, and slightly buttery, with a subtle potato flavor that adds tenderness to every bite. Perfect for dinner tables, family gatherings, or as a side to your favorite meal, they bring comfort to any occasion.
This easy-to-follow recipe combines pantry basics with mashed potato for an extra soft texture that stays fresh. Serve these warm rolls with butter, or use them for sliders and mini sandwiches. With their inviting flavor and soft, pillowy crumb, these potato rolls are sure to become a new favorite.

1. Activate YeastIn a large bowl, combine lukewarm water with 1 teaspoon of sugar. Sprinkle the yeast over the top, stir gently, and let it sit until foamy, about 5 minutes.

2. Combine IngredientsIn a large mixing bowl, add flour, remaining sugar, salt, foamy yeast mixture, mashed potatoes, and softened butter. Mix until a soft dough forms.

3. Let Dough RiseKnead the dough on a lightly floured surface until smooth and elastic, about 8 minutes. Place in a greased bowl, cover with a clean cloth, and let rise until doubled, about 1 hour.

4. Shape Rolls and Rise AgainPunch down the dough, then divide into 12 equal portions. Shape each piece into a ball and place on a greased baking sheet. Cover and let rise until puffy, about 30 minutes.

5. Bake and FinishPreheat the oven to 400°F (200°C). Bake the rolls for 20-25 minutes, or until golden brown. Brush with melted butter immediately after removing from the oven.Let the baking tray cool slightly before washing.

Lukewarm water1/4 cup

- Beverages

Granulated sugar1 tbsp

- Baking

Active dry yeast1/4 oz

- Baking

All-Purpose Flour5 cup

- Baking

Mashed potato1 cup

- Prepared Foods

Kosher salt2 tsp

- Spices

Butter6 tbsp

- Dairy

Cooking spray0 count

- Baking

Melted butter2 tbsp

- Dairy

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Homemade Soft Potato Rolls

Fluffy and Buttery Dinner Rolls