Honey-Glazed Carrots

These sweet and savory honey-glazed carrots are roasted to perfection with a touch of olive oil, thyme, and honey. They make a delicious side dish for fall meals and holiday gatherings.

1. Preheat OvenPreheat your oven to 400°F.

2. Prepare the CarrotsIn a bowl, toss the carrots with olive oil, honey, thyme, salt, and pepper.

3. RoastSpread the carrots on a baking sheet and roast for 20-25 minutes, stirring halfway through, until tender and caramelized.

4. ServeServe the honey-glazed carrots hot, garnished with additional thyme if desired.

Carrots1 lb

- Produce

Olive Oil2 tbsp

- Oil & Vinegar

Honey2 tbsp

- Condiments

Thyme1 tsp

- Produce

Salt1/2 tsp

- Spices

Black Pepper1/2 tsp

- Spices

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Honey-Glazed Carrots