Hot Honey Chicken

This Hot Honey Chicken recipe features tender, pan-seared chicken breasts glazed with a sweet and spicy sauce made from hot sauce, honey, crème fraîche, and a touch of mascarpone. Perfect for a busy weeknight dinner, this dish is both flavorful and beginner-friendly.

Hot Honey Chicken

Hot Honey Chicken

1. Prep ChickenPat the chicken breasts dry with paper towels and season both sides with salt, pepper, and the spice blend.Ensure the chicken is dry to get a nice sear.
2. Cook ChickenHeat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes per side until browned and the internal temperature reaches 165°F. Transfer to a cutting board and let rest.Avoid overcrowding the pan to maintain a good sear.
3. Make the Hot Honey SauceIn a small bowl, whisk together hot sauce, honey, crème fraîche, mascarpone (if using), and garlic (if desired). Season with salt and pepper, then adjust to taste.Taste the sauce and adjust the balance of sweetness and heat as needed.
4. ServeSlice the rested chicken and drizzle with the hot honey sauce, or brush the sauce on the chicken in the skillet for an even glaze before serving.

Chicken Breasts4 count

- Meat

Spice Blend2 tbsp

- Spices

hot sauce1 tbsp

- Condiments

Honey2 tsp

- Condiments

Crème Fraîche2 tbsp

- Dairy

Mascarpone Cheese1 tbsp

- Dairy

Garlic1 count

- Produce

Olive Oil1 tbsp

- Oil & Vinegar

Salt0 count

- Spices

Pepper0 count

- Spices

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