Italian-Style Pork Meatloaf

with Lemon-Caper Roasted Vegetables

This Italian-style pork meatloaf is packed with flavor and comes together effortlessly for a comforting, family-friendly meal. Paired with crispy roasted potatoes and carrots tossed in a tangy lemon-caper dressing, it’s a fresh and satisfying twist on a classic dish. Perfect for busy weeknights or a cozy dinner at home.

1. Prepare and roast the vegetablesPreheat the oven to 450°F. Wash and dry the produce. Dice potatoes and quarter carrots lengthwise. Toss vegetables with olive oil, salt, and pepper. Arrange on one side of a foil-lined sheet pan and roast 17–19 minutes until browned and tender.Use foil for easier cleanup.

2. Prepare the remaining ingredientsZest the lemon and cut into wedges. Chop the capers. In a small bowl, combine lemon zest, garlic paste, chopped capers, juice of 2 lemon wedges, 1 tbsp olive oil, and as much chili paste and ketchup as desired.

3. Form and bake the meatloafLightly oil the other side of the sheet pan. In a bowl, mix ground pork, panko, egg, Parmesan, Italian seasoning, half the garlic paste, salt, and pepper. Shape into a loaf and place on pan. Spread half the ketchup over top. Roast 17–19 minutes until cooked through.

4. Finish the vegetables and serveToss roasted vegetables with the lemon-caper dressing. Slice meatloaf and plate with vegetables. Drizzle with remaining ketchup and serve with lemon wedges.

ground pork10 oz

- meat

Garlic cloves2 count

- Produce

Carrots6 oz

- Produce

Potatoes3/4 lb

- Produce

Panko breadcrumbs1/4 cup

- Baking

egg1 count

- dairy

Grated Parmesan cheese1/4 cup

- Dairy

Italian Seasoning1 tbsp

- Spices

Ketchup3 tbsp

- Condiments

Calabrian Chili Paste1 tbsp

- Condiments

Capers1 tbsp

- Condiments

Lemon1 count

- Produce

Olive Oil0 count

- Oil & Vinegar

Salt0 count

- Spices

Black Pepper0 count

- Spices

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woman in blue shirt sitting beside woman in black shirt

Italian-Style Pork Meatloaf

with Lemon-Caper Roasted Vegetables