Loaded Baked Potatoes
Fluffy baked potatoes topped with sour cream, cheddar cheese, crispy bacon, and green onions. Perfect for a hearty side or even a meal by itself!
1. Preheat OvenPreheat your oven to 400°F.
2. Bake the PotatoesPierce the potatoes with a fork and bake for 60 minutes, or until tender.
3. Add ToppingsSlice the potatoes open and fluff the insides with a fork. Top with butter, sour cream, cheese, bacon, and green onions.
4. ServeServe hot and enjoy as a side dish or a meal on its own.
Russet potatoes4 count
- Produce
Cheddar Cheese1 cup
- Dairy
Sour Cream1/2 cup
- Dairy
Bacon4 slice
- Meat
Green Onions2 count
- Produce
Butter4 tbsp
- Dairy
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