Meatball Sub Sandwiches on Garlic Bread

With melty mozzarella and marinara sauce

Meatball Sub Sandwiches on Garlic Bread are a quick, delicious way to enjoy a classic comfort food. The meatballs are made with Parmesan, parsley, and spices, then broiled to perfection for a crisp yet tender texture. Layered onto crusty Italian bread with melty mozzarella and a flavorful marinara sauce, these sandwiches are sure to please. Perfect for a family dinner or a casual lunch, they’re a surefire hit!
Meatball Sub Sandwiches on Garlic Bread

Meatball Sub Sandwiches on Garlic Bread

With melty mozzarella and marinara sauce

1. Prepare the OvenSet the oven rack 4 inches from the broiler. Preheat broiler to high.
2. Mix MeatballsCombine breadcrumbs, Parmesan, parsley, garlic, and spices. Mix in egg and meat. Form into 24 meatballs.
3. Broil MeatballsPlace on a rimmed baking sheet and broil 6–9 minutes until golden. Turn broiler off and heat oven to 425°F.
4. Prepare BreadSlice bread open. Mix butter, garlic, and parsley. Brush on bread and bake with meatballs.
5. Add Cheese and ServeLayer mozzarella over meatballs, bake 5 minutes, and assemble with marinara.

panko bread crumbs1/3 cup

- Baking

fresh parsley, chopped3 tbsp

- Produce

Kosher salt3/4 tsp

- Spices

dried oregano1/2 tsp

- Spices

Freshly ground black pepper1/4 tsp

- Spices

ground beef or turkey1 lb

- Meat

egg, beaten1 large

- Dairy

crusty Italian bread1 loaf

- Bakery

unsalted butter, melted4 tbsp

- Dairy

garlic cloves, minced2 clove

- Produce

fresh parsley or basil, finely chopped2 tbsp

- Produce

Parmesan cheese, grated1 tbsp

- Dairy

Crushed red pepper flakes0 tsp

- Spices

fresh mozzarella, torn or cut4 oz

- Dairy

marinara sauce1 cup

- Canned Goods

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