Mini Chicken Quesadillas

These Mini Chicken Quesadillas are a quick and delightful snack or meal option that everyone will love. Packed with shredded chicken, melted cheddar cheese, and flavorful salsa, they are perfect for a light lunch, dinner, or even a snack. The crispy tortillas combined with the warm, gooey filling create a satisfying bite every time. Whether you're serving them as a party appetizer, for a family meal, or as a snack for kids, these quesadillas are versatile and easy to customize with your favorite toppings. Serve them with sour cream, guacamole, or a side of salsa to elevate the flavors even more.
Mini Chicken Quesadillas

Mini Chicken Quesadillas

1. Prepare the IngredientsShred the cooked chicken breast and cheddar cheese if not pre-shredded.
2. Mix the FillingIn a bowl, combine the shredded chicken, cheddar cheese, and salsa. Mix well.
3. Assemble the QuesadillasLay out four tortillas on a flat surface. Evenly distribute the chicken mixture over the four tortillas. Place another tortilla on top of each to create a sandwich.
4. Cook the QuesadillasHeat 1 tablespoon of olive oil in a large skillet over medium heat. Carefully place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining quesadillas, adding more olive oil as needed.
5. Cut and ServeOnce cooked, transfer the quesadillas to a cutting board and let them cool for a minute. Cut each quesadilla into quarters.
6. Serve with ToppingsServe with sour cream and guacamole on the side if desired.

Cooked Chicken Breast2 cup

- Prepared Foods

Shredded Cheddar Cheese1 cup

- Dairy

Salsa1/2 cup

- Condiments

Flour Tortillas8 count

- Bread

Sour Cream1/4 cup

- Dairy

Guacamole1/4 cup

- Condiments

Olive Oil2 tbsp

- Oil & Vinegar

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