Mouthwatering BBQ Pulled Pork Sliders

These BBQ Pulled Pork Sliders are perfect for a casual dinner or a party gathering. The pork shoulder is slow-cooked to perfection, ensuring it's tender and juicy. Combined with sweet and tangy BBQ sauce, the pulled pork is packed with flavor, making these sliders irresistible. Each slider is topped with pickles and served in a toasted bun, adding a delightful crunch and tang.

Whether you're serving them as an appetizer for a party or a main dish for a cozy family dinner, these sliders are guaranteed to be a hit. The recipe is simple to follow, and you can easily prepare the pork in advance, making it an ideal choice for busy hosts. Serve with extra BBQ sauce on the side for dipping!

1. Prepare the PorkRub the pork shoulder with brown sugar, garlic powder, and onion powder. Place it in a slow cooker.

2. Cook the PorkPour the BBQ sauce and apple cider vinegar over the pork. Cover and cook on low for 6-8 hours, until the pork is tender and easily shreds.

3. Shred the PorkRemove the pork from the slow cooker and shred it using two forks. Mix in more BBQ sauce if desired.

4. Assemble the SlidersToast the slider buns until lightly crispy. Fill each bun with a generous amount of pulled pork. Top with pickles and serve warm.

Pork Shoulder2 lb

- Meat

BBQ Sauce1 cup

- Condiments

Brown Sugar2 tbsp

- Baking

Apple Cider Vinegar2 tbsp

- Condiments

Garlic Powder1 tsp

- Spices

Onion Powder1 tsp

- Spices

Slider Buns12 count

- Bread

Pickles0 count

- Condiments

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Mouthwatering BBQ Pulled Pork Sliders