Mouthwatering Beef Stroganoff

Indulge in the rich, creamy flavors of this classic Beef Stroganoff. Tender strips of beef are cooked in a savory mushroom sauce, making this dish perfect for a cozy and comforting dinner. The blend of ingredients creates a mouthwatering combination that is both hearty and satisfying.

This easy-to-follow recipe will have you preparing a delicious meal in no time. It's great for both weeknight dinners and special occasions, offering a filling and flavorful experience that everyone will love. Serve the Beef Stroganoff over egg noodles or rice for a complete meal.

1. Sauté the OnionsIn a large skillet, melt butter over medium heat. Add onions and cook until softened.

2. Sauté Garlic and MushroomsAdd garlic and mushrooms, sauté until mushrooms are golden.

3. Cook the BeefIncrease heat, add beef strips, and cook until browned.

4. Add Broth and SaucesStir in beef broth, Worcestershire sauce, and Dijon mustard. Simmer for 10 minutes.

5. Add Heavy CreamReduce heat, stir in heavy cream, and simmer until sauce thickens.

6. Season and ServeSeason with salt and pepper to taste. Serve the Beef Stroganoff over cooked egg noodles or rice. Garnish with fresh parsley.

Beef Sirloin500 g

- Meat

Butter2 tbsp

- Dairy

Onion1 count

- Produce

Garlic2 clove

- Produce

Mushrooms200 g

- Produce

Beef Broth1 cup

- Canned Goods

Worcestershire Sauce1 tbsp

- Condiments

Dijon Mustard1 tbsp

- Condiments

Heavy Cream200 ml

- Dairy

Salt0 count

- Spices

Pepper0 count

- Spices

Fresh Parsley2 tbsp

- Produce

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Mouthwatering Beef Stroganoff