Mouthwatering Lemon Herb Roasted Chicken

This Lemon Herb Roasted Chicken is a flavorful and succulent dish, perfect for a special family dinner or an impressive meal for guests. Infused with zesty lemon and aromatic herbs, the chicken turns out tender and juicy, with crispy golden skin. The combination of rosemary, thyme, and garlic elevates the natural flavor of the chicken, while the lemon adds a refreshing brightness.

This dish is easy to prepare and will leave your kitchen smelling amazing as it roasts. Serve the chicken alongside your favorite side dishes, such as roasted vegetables or mashed potatoes, for a wholesome, delicious meal. It's a true crowd-pleaser that is sure to become a go-to recipe for both casual dinners and special occasions.

1. Preheat the OvenPreheat the oven to 375°F (190°C).

2. Season the ChickenRinse the chicken and pat dry with paper towels. Season the cavity with salt and pepper, then stuff with lemon slices, rosemary, thyme, and garlic.

3. Prepare the Chicken for RoastingTie the chicken legs together with kitchen twine. Rub olive oil all over the chicken, then season generously with salt and pepper.

4. Roast the ChickenPlace the chicken in a roasting pan and roast in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C).

5. Rest and ServeOnce cooked, let the chicken rest for 10-15 minutes before carving. Serve with roasted vegetables or your favorite side dishes.

Whole Chicken1 count

- Meat

Lemon1 count

- Produce

Fresh rosemary2 sprig

- Produce

Fresh thyme2 sprig

- Produce

Garlic4 clove

- Produce

Olive Oil2 tbsp

- Oil & Vinegar

Salt1 tsp

- Spices

Black Pepper1 tsp

- Spices

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Mouthwatering Lemon Herb Roasted Chicken