Mouthwatering Pesto Chicken Panini

A delicious and satisfying panini filled with flavorful pesto, grilled chicken, and melted cheese. This Pesto Chicken Panini is perfect for a quick and tasty lunch option, combining the savory richness of pesto with the juicy tenderness of grilled chicken. Each bite is complemented by the creaminess of melted mozzarella and the freshness of tomatoes and basil leaves, creating a well-rounded and flavorful sandwich.

This panini is easy to make and packed with ingredients that will leave you feeling satisfied. Whether you're making it for lunch or a casual dinner, it's a versatile dish that can be served hot and crispy. Pair it with a light salad or chips for the perfect meal.

1. Preheat the Panini PressPreheat a panini press or a skillet over medium heat.

2. Prepare the BreadBrush olive oil on the outside of each slice of ciabatta bread.

3. Spread PestoSpread pesto sauce on the inside of each slice of bread.

4. Assemble the SandwichLayer grilled chicken slices, tomato slices, mozzarella cheese, and fresh basil leaves on one slice of bread. Season with salt and pepper.

5. Top and CookPlace the other slice of bread on top to form a sandwich and cook in the panini press or skillet until the bread is crispy and the cheese is melted, about 5-7 minutes.

6. Slice and ServeSlice the panini in half diagonally and serve hot.

Boneless, Skinless Chicken Breast2 piece

- Meat

Ciabatta Bread4 slice

- Bread

Pesto Sauce4 tbsp

- Condiments

Mozzarella Cheese1 cup

- Dairy

Tomato1 count

- Produce

Fresh basil leaves4 leaf

- Produce

Olive Oil1 tbsp

- Oil & Vinegar

salt and pepper0 count

- Spices

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Mouthwatering Pesto Chicken Panini