Seared NY strip steaks topped with a rich, tangy Dijon cream sauce make a perfect gourmet dinner at home. This dish pairs beautifully with fresh herbs and a crisp salad, balancing hearty flavors with light, seasonal touches. Ideal for a special family dinner or impressive weeknight meal.
NY strip steaks4 oz
Garlic cloves2 count
scallion1 count
parsley1 bunch
cream1/2 cup
whole grain Dijon mustard2 tsp
Crème Fraîche2 tbsp
ranch dressing1/4 cup
Olive Oil0 count
Salt0 count
Black Pepper0 count
Water2 tbsp
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