Pear and Gorgonzola Salad
This light and flavorful salad features fresh pears, crumbled Gorgonzola cheese, and candied walnuts, all drizzled with a balsamic vinaigrette. It's a perfect fall appetizer or side dish.
1. Assemble the SaladIn a large bowl, toss mixed greens with sliced pears, crumbled Gorgonzola, and candied walnuts.
2. Drizzle with DressingDrizzle the salad with balsamic vinaigrette just before serving.
Pears2 count
- Produce
Gorgonzola Cheese1/2 cup
- Dairy
Mixed Greens4 cup
- Produce
Candied Walnuts1/2 cup
- Nuts & Dried Fruits
Balsamic Vinaigrette1/4 cup
- Condiments
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