Potato Salad

This classic potato salad is the perfect side for barbecues and picnics. Made with tender boiled potatoes, creamy dressing, and crunchy veggies, it’s a crowd-pleaser.

Customize it with your favorite mix-ins for a delicious, refreshing dish that everyone will love!

Potato Salad

Potato Salad

1. Boil the PotatoesBoil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
2. Prepare the DressingIn a large bowl, mix mayonnaise, mustard, salt, and pepper.
3. Combine IngredientsAdd the cooled potatoes, celery, red onion, and chopped eggs to the bowl. Toss gently to combine.
4. Chill and ServeRefrigerate for at least 30 minutes before serving to allow flavors to meld.

Potatoes2 lb

- Produce

Mayonnaise1/2 cup

- Condiments

Mustard1 tbsp

- Condiments

Celery1 cup

- Produce

Red Onion1/4 cup

- Produce

Salt1/2 tsp

- Spices

Black Pepper1/4 tsp

- Spices

Eggs2 large

- Dairy

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