Pumpkin Soup with Sage

This creamy pumpkin soup with sage is a warm and comforting dish perfect for chilly fall evenings. Roasted pumpkin is blended with broth, cream, and sautéed sage to create a smooth, flavorful soup.

Pumpkin Soup with Sage

Pumpkin Soup with Sage

1. Sauté the Onion and GarlicIn a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until softened.
2. Add the PumpkinStir in the roasted pumpkin puree and vegetable broth. Bring to a simmer.
3. Blend and Add CreamUsing an immersion blender, blend until smooth. Stir in heavy cream and sage, then simmer for another 5 minutes.
4. ServeLadle the soup into bowls and garnish with extra sage if desired.

Pumpkin4 cup

- Produce

Onion1 count

- Produce

Garlic2 clove

- Produce

Vegetable Broth4 cup

- Canned Goods

Heavy Cream1 cup

- Dairy

Fresh Sage2 tbsp

- Produce

Olive Oil2 tbsp

- Oil & Vinegar

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