Roasted Cauliflower Steaks with Garlic Butter
These roasted cauliflower steaks are seasoned with garlic butter and roasted until golden and crispy. They make for a delicious side or light vegetarian main course, perfect for fall dinners.
1. Preheat OvenPreheat your oven to 425°F.
2. Prepare the CauliflowerBrush the cauliflower steaks with olive oil on both sides and season with salt and pepper.
3. RoastPlace the cauliflower steaks on a baking sheet and roast for 25-30 minutes, flipping halfway through.
4. Garlic ButterIn a small saucepan, melt the butter and add the minced garlic. Cook until fragrant, about 2 minutes.
5. ServeDrizzle the roasted cauliflower steaks with garlic butter and serve immediately.
Cauliflower1 count
- Produce
Butter4 tbsp
- Dairy
Garlic3 clove
- Produce
Olive Oil2 tbsp
- Oil & Vinegar
Salt1 tsp
- Spices
Black Pepper1/2 tsp
- Spices
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