Scrambled Eggs

Soft and Creamy with Chives

Scrambled eggs are a breakfast classic, loved for their creamy texture and quick preparation time. This recipe uses simple ingredients to create eggs that are soft, flavorful, and perfectly fluffy. By incorporating a bit of milk or water, you can achieve an extra-creamy consistency, while cooking slowly over medium-low heat ensures they don't dry out. For best results, use a nonstick skillet and a rubber spatula to form large, tender curds.

Want to customize your scrambled eggs? Add shredded cheese, sautéed vegetables, or a sprinkle of herbs like dill or parsley for a gourmet twist. If you're looking for extra fluffiness, whisk in a tablespoon of sparkling water per egg before cooking. Serve with a side of toast, avocado, or fruit for a complete meal, or fold the eggs into a breakfast burrito for an on-the-go option.

Whether you're a beginner cook or a seasoned pro, this foolproof recipe is sure to impress. Remember to garnish with fresh chives for a pop of color and extra flavor, and enjoy your perfectly creamy scrambled eggs!

Scrambled Eggs

Scrambled Eggs

Soft and Creamy with Chives

1. Beat the eggsCrack the eggs into a medium bowl. Add the milk or water and whisk until smooth and combined.Whisk vigorously to incorporate air, which will make the eggs fluffier.
2. Preheat the panBrush a small nonstick skillet with olive oil or melt a little butter. Heat over medium.Use a nonstick skillet to minimize sticking and cleanup time.
3. Cook the eggsPour the egg mixture into the pan and let it sit undisturbed for a few seconds. Use a rubber spatula to pull across the pan bottom to form large, soft curds.For extra creaminess, add a small pat of butter midway through cooking.
4. Finish cookingContinue folding and stirring the eggs, scraping the pan to form curds. Remove from heat when the eggs are mostly set but still slightly wet.Soak the pan immediately after cooking to make cleanup easier.
5. Season and serveSeason with salt and pepper to taste. Garnish with chives if desired, and serve immediately.Serve immediately for the best texture and flavor.

Eggs3 piece

- Dairy

Milk or water1 tsp

- Dairy

Extra-virgin olive oil or butter0 count

- Oil & Vinegar

Sea salt0 count

- Spices

Freshly ground black pepper0 count

- Spices

Chopped fresh chives0 count

- Produce

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