Skirt Steak Loaded Nachos
These loaded nachos feature marinated and grilled skirt steak, layered with tortilla chips, cheese, black beans, and fresh toppings. Perfect for a fun Friday night meal with a twist!
1. Marinate the Skirt SteakIn a bowl, mix olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper. Rub the mixture onto the skirt steak and marinate for at least 15 minutes (up to 1 hour for deeper flavor).
2. Grill the Skirt SteakHeat a grill or stovetop skillet over medium-high heat. Grill or sear the steak for 3-5 minutes per side, depending on your preferred doneness. Let the steak rest for 5 minutes before slicing thinly against the grain.
3. Preheat the OvenPreheat your oven to 400°F (200°C).
4. Assemble the NachosSpread a layer of tortilla chips on a large baking sheet or oven-safe dish. Top with half of the shredded cheese, black beans, jalapeños, and the sliced steak. Add the remaining cheese on top.
5. BakeBake the nachos in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
6. Top and ServeRemove the nachos from the oven and top with diced tomatoes, green onions, cilantro, and your favorite sides like guacamole, sour cream, and salsa. Serve with lime wedges for a fresh burst of flavor.
Tortilla Chips1 large bag
- Snacks
Skirt Steak1 lb
- Meat
Olive Oil1 tbsp
- Oil & Vinegar
Lime Juice1 tbsp
- Produce
Garlic2 clove
- Produce
Cumin1 tsp
- Spices
Chili Powder1 tsp
- Spices
Salt1 tsp
- Spices
Pepper1/2 tsp
- Spices
Shredded Cheese2 cup
- Dairy
Black Beans1 can
- Canned Goods
Jalapeños1 count
- Produce
Guacamole1 cup
- Condiments
Sour Cream1/2 cup
- Dairy
Salsa1/2 cup
- Condiments
Tomatoes2 count
- Produce
Green Onions2 count
- Produce
Cilantro1/4 cup
- Produce
Lime Wedges4 count
- Produce
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