Slow Cooker Beef Stew

with Tender Beef and Hearty Vegetables

Slow Cooker Beef Stew is the ultimate winter comfort food. Tender chunks of beef, hearty carrots, celery, and potatoes are simmered in a thick, savory broth, creating a warming and satisfying meal. This recipe skips the step of browning the beef, relying on Worcestershire sauce and tomato paste for depth of flavor, making it a true dump-and-go dish.
This one-pot wonder is not just easy to prepare but also incredibly versatile. Serve it with crusty bread or cornbread for a complete meal. The stew tastes even better the next day, making it ideal for meal prep or leftovers. Customize it by adding extra vegetables like parsnips or mushrooms for additional layers of flavor and texture.
Whether you're cooking for your family or meal prepping for the week, this hearty Slow Cooker Beef Stew will quickly become a favorite. Perfect for chilly days or when you're craving a bowl of comfort!

1. Prepare the seasoning mixCombine flour, thyme, kosher salt, black pepper, and garlic powder in a 6-quart slow cooker and stir to combine.Whisk the dry ingredients to prevent lumps in the broth.Mix in a separate bowl to minimize mess inside the slow cooker.

2. Add the vegetables and beefLayer the diced onion, carrots, celery, and potatoes in the slow cooker. Trim and cut the beef chuck roast into cubes and add them along with the bay leaves.Cut vegetables uniformly to ensure even cooking.Use a lined cutting board to make cleanup easier.

3. Mix the brothWhisk together beef broth, tomato paste, and Worcestershire sauce in a bowl until fully combined. Pour over the beef and vegetables.Warm the broth slightly to help dissolve the tomato paste.Rinse the whisk and bowl immediately after use to prevent sticking.

4. Cook the stewCover the slow cooker and cook on LOW for 6 to 8 hours or HIGH for 4 hours. The stew is ready when the beef is tender and the broth has thickened.Avoid lifting the lid during cooking to maintain consistent heat.Use a slow cooker liner to minimize cleanup time.

5. Serve and garnishTaste and adjust seasoning with more salt and pepper if needed. Serve warm with fresh parsley garnish and crusty bread or cornbread on the side.Let the stew rest for 10 minutes after cooking to enhance the flavors.Transfer leftovers to airtight containers for easy storage.

All-Purpose Flour1/4 cup

- Baking

Dried thyme2 tsp

- Spices

Kosher salt1/2 tsp

- Spices

Black Pepper1 tsp

- Spices

Garlic Powder1 tsp

- Spices

Yellow onion1 medium

- Produce

Carrots4 piece

- Produce

Celery stalks2 piece

- Produce

Yukon gold or red potatoes1 lb

- Produce

Boneless beef chuck roast1/4 lb

- Meat

Dried bay leaves2 piece

- Spices

Beef Broth1/2 cup

- Canned Goods

Tomato Paste1 tbsp

- Canned Goods

Worcestershire Sauce1 tbsp

- Condiments

fresh parsley leaves0 optional

- Produce

Also try...

Frosted Brownies
NEW

These easy frosted brownies are rich, chewy, and topped with a quick cocoa honey frosting made while the brownies bake. A simple one-pan dessert perfect for beginners, family treats, and classic chocolate lovers.

Instant Pot Beef Stroganoff
NEW

This easy Instant Pot Beef Stroganoff is a creamy, comforting one-pot dinner made with tender beef, mushrooms, and egg noodles. Ready in about 40 minutes, it is perfect for busy weeknights and minimal cleanup meals.

Grilled Pork Skewers
NEW

Sweet soda, soy, garlic, and vinegar create a flavorful marinade that produces tender pork with deep caramelization, making these skewers a quick and satisfying grilling option.

woman in blue shirt sitting beside woman in black shirt

Slow Cooker Beef Stew

with Tender Beef and Hearty Vegetables