Slow Cooker Creamed Corn

Rich and Creamy Side Dish Made Effortlessly

Rich, creamy, and irresistibly buttery, this Slow Cooker Creamed Corn is the perfect side dish for any occasion. With sweet corn simmered to perfection in a luscious cream cheese and butter mixture, this recipe delivers maximum flavor with minimal effort. Ideal for holiday dinners, potlucks, or weeknight meals, it’s a crowd-pleaser that complements everything from roasted turkey to BBQ ribs.

Why You’ll Love This Recipe

  • Hands-Off Cooking: The slow cooker does all the work, freeing up your time for other dishes or just relaxing.
  • Beginner-Friendly: Requires only a handful of pantry staples and less than 10 minutes of prep.
  • Crowd Favorite: Sweet, creamy, and comforting, it’s always a hit at gatherings.

Tips and Tricks for Perfect Creamed Corn

  • Grease the Slow Cooker: Lightly grease the pot or use a slow cooker liner to prevent sticking and make cleanup easier.
  • Mix Regularly: Stir the corn halfway through cooking to ensure even distribution of cream and butter.
  • Boost the Flavor: Add a pinch of garlic powder, smoked paprika, or red pepper flakes for extra depth.
  • For a Thicker Sauce: Mash a small portion of the cooked corn with a fork or immersion blender.
  • Garnish for Freshness: Sprinkle with chopped parsley or chives before serving to add color and a touch of herbaceous brightness.

Notes

  • Make-Ahead Friendly: Prepare the creamed corn in advance and reheat in the slow cooker or microwave before serving.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: This dish freezes well for up to 2 months. Thaw overnight in the refrigerator and reheat gently.
  • Customization Ideas: Stir in crumbled bacon, shredded cheddar cheese, or diced jalapeños for a unique twist.

Serve this Slow Cooker Creamed Corn warm in a simple bowl, garnished with fresh herbs or an extra pat of butter. Whether it’s the centerpiece of your holiday table or a quick side dish for a busy weeknight, this recipe is guaranteed to become a family favorite.

Slow Cooker Creamed Corn

Slow Cooker Creamed Corn

Rich and Creamy Side Dish Made Effortlessly

1. Prepare the slow cookerGrease the slow cooker with nonstick spray or use a slow cooker liner for easy cleanup.
2. Combine ingredientsAdd the sweet corn, butter, cream cheese, milk, sugar, and salt to the slow cooker. Stir gently to combine.
3. Cook the cornSet the slow cooker to low and cook for 3–4 hours, stirring halfway through to ensure even cooking.
4. Mash and adjust seasoningFor a thicker texture, mash a small portion of the cooked corn with a fork or immersion blender. Taste and adjust seasoning as needed.
5. Serve and garnishTransfer the creamed corn to a serving bowl. Garnish with freshly chopped parsley or chives and serve warm.

sweet corn5 cup

- Canned Goods

Unsalted butter1/2 cup

- Dairy

cream cheese4 oz

- Dairy

Milk1/2 cup

- Dairy

Granulated sugar1 tbsp

- Baking

Salt1/2 tsp

- Spices

Fresh Parsley1/4 cup

- Produce

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