Spicy Mac and Cheese with Pepper Jack and Breadcrumb Topping

This creamy, spicy mac and cheese is packed with flavor from pepper jack cheese and a hint of chili, cayenne, and garlic powders. Topped with crispy panko breadcrumbs, it's a comforting twist on a classic. Perfectly baked to a golden brown, each bite delivers a delightful balance of cheesy richness and spicy warmth.
Ideal for family dinners or gatherings, this dish is designed to please both kids and adults with its balanced heat and familiar flavors. The breadcrumbs add a satisfying crunch, while the pepper jack cheese brings just the right amount of spice without overwhelming the creaminess of the sauce.
With a quick prep time and an irresistible topping, this mac and cheese recipe is a crowd-pleaser that combines comfort with a kick. Serve it as a main course or a side dish, and watch it disappear from the table!

1. Gather Ingredients and Prepare EquipmentPreheat oven to 350°F (175°C). Grease a baking dish and set aside. Gather all ingredients and utensils, including a medium saucepan, whisk, and a large mixing bowl.

2. Make the SauceIn the saucepan over medium heat, melt the butter. Add flour, whisking until smooth, and cook for about 2 minutes until the mixture bubbles. This removes the raw flour taste.

3. Add MilkGradually whisk in the milk, ensuring a smooth consistency. Continue whisking until the sauce thickens, about 10 minutes.

4. Incorporate Cheese and SpicesRemove from heat and add grated cheddar, pepper jack, garlic powder, chili powder, cayenne, salt, and black pepper. Stir until the cheeses are fully melted and the sauce is smooth.

5. Cook PastaMeanwhile, boil macaroni in salted water until just al dente. Drain well, as it will cook further in the oven.

6. Combine Pasta and SauceIn a large bowl, combine the drained pasta with the cheese sauce, stirring to coat evenly.

7. Assemble the DishTransfer the mac and cheese mixture into the greased baking dish. Sprinkle additional cheddar and pepper jack cheeses on top, followed by the panko breadcrumbs. Dust with paprika for added color.

8. BakeBake for 20 minutes or until the top is golden brown and bubbly. Allow it to cool slightly before serving.

Butter3 tbsp

- Dairy

Flour1/2 tbsp

- Baking

Whole Milk1/2 cup

- Dairy

Sharp white cheddar cheese7 oz

- Dairy

Pepper jack cheese4 oz

- Dairy

Garlic Powder1/4 tsp

- Spices

Chili Powder1/2 tsp

- Spices

Cayenne Pepper1/2 tsp

- Spices

Salt1/2 tsp

- Spices

Black Pepper1/2 tsp

- Spices

Macaroni pasta8 oz

- Pasta & Grains

Additional sharp white cheddar cheese1 oz

- Dairy

Additional pepper jack cheese1 oz

- Dairy

Panko breadcrumbs1/2 cup

- Baking

Paprika1/2 tsp

- Spices

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Spicy Mac and Cheese with Pepper Jack and Breadcrumb Topping