Sweet Potato Casserole

This Sweet Potato Casserole is a comforting, creamy dish made with mashed sweet potatoes and topped with a crunchy pecan and brown sugar crumble. It's perfect for a Thanksgiving or fall dinner.

Sweet Potato Casserole

Sweet Potato Casserole

1. Cook the Sweet PotatoesBoil the cubed sweet potatoes until soft. Drain and mash.
2. Mix the BaseIn a bowl, combine mashed sweet potatoes, melted butter, 1/4 cup brown sugar, milk, eggs, and vanilla extract.
3. Prepare the ToppingMix the remaining 1/4 cup brown sugar with chopped pecans.
4. BakeSpread the sweet potato mixture into a greased baking dish and sprinkle with pecan topping. Bake at 350°F for 30 minutes.

Sweet Potatoes4 count

- Produce

Butter4 tbsp

- Dairy

Brown Sugar1/2 cup

- Baking

Milk1/4 cup

- Dairy

Eggs2 count

- Dairy

Vanilla Extract1 tsp

- Baking

Pecans1/2 cup

- Nuts & Dried Fruits

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