Taco Soup

This taco soup delivers all the flavor of a classic taco night in a warm and comforting bowl. Ground beef, beans, corn, tomatoes, and green chiles come together quickly in a broth seasoned with a full packet of taco seasoning, giving the soup its signature Tex-Mex aroma and gently thickened texture. Because everything cooks in a single pot, the flavors meld fast, making this a great last-minute dinner when time is tight.

Once ladled into bowls, the soup becomes even more fun thanks to customizable toppings like avocado, cilantro, sour cream, and cheese. Keep tortilla chips nearby for dipping or crumbling on top. For tools, you'll need a Dutch oven, a wooden spoon for breaking up the beef, a cutting board, and a ladle for serving. This soup reheats well, freezes beautifully, and is a crowd-pleaser whether you serve it for weeknight meals or set up a toppings bar for game day.

1. Brown the beef and soften the onionsHeat a Dutch oven over medium heat. Add the ground beef and chopped onion. Cook, breaking the meat into small pieces, until no longer pink and the onion is softened, 6 to 8 minutes.Use a wooden spoon or masher to break the beef into even crumbles for a smoother soup texture.Drain excess grease now if needed so the broth stays clean and flavorful.
2. Add aromaticsStir in the minced garlic and chopped jalapeño. Cook for 2 minutes, stirring often, until fragrant.Remove the jalapeño seeds for a milder soup.Wipe down the cutting board after handling chilies to avoid accidental spice transfer.
3. Build the soupAdd the fire roasted tomatoes, taco seasoning packet, green chiles, chicken broth, corn, pinto beans, and black beans. Bring to a boil over medium-high heat, then reduce to medium-low. Partially cover and simmer for 20 minutes, stirring occasionally.If you prefer a thicker texture, simmer uncovered during the last 5 minutes.Rinse cans right away for easier recycling and less mess.
4. Serve with toppingsTaste and season the soup with kosher salt as needed. Ladle into bowls and top with sour cream, cilantro, cheddar cheese, and avocado slices if desired.Add crushed tortilla chips for extra crunch.Let the pot soak in warm soapy water while you eat to simplify scrubbing.

ground beef1/2 lb

- meat

Yellow onion1 medium

- Produce

Garlic3 clove

- Produce

jalapeño1 medium

- produce

fire roasted tomatoes2 can

- canned

Taco Seasoning1 packet

- Spices

green chiles1 can

- canned

Chicken Broth4 cup

- Canned Goods

pinto beans1 can

- canned

Black Beans1 can

- Canned Goods

corn1 can

- canned

Kosher salt0 count

- Spices

Sour Cream0 count

- Dairy

Cilantro0 count

- Produce

Cheddar Cheese0 count

- Dairy

avocado0 count

- produce

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