Tuscan White Bean Soup

A Hearty Italian-Inspired Comfort Food

Warm, comforting, and bursting with rustic Italian flavors, this Tuscan White Bean Soup is the perfect dish for cozy weeknights or relaxed weekend meals. Creamy cannellini beans are simmered with hearty vegetables, fragrant garlic, and fresh herbs in a rich, savory broth that soothes the soul. Customize it with leafy greens, Parmesan, or a hint of spice for your perfect bowl.

1. Sauté the vegetablesHeat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté until softened, about 5 minutes.Stir frequently to prevent sticking.

2. Add garlic and herbsStir in the garlic, rosemary, and bay leaf (if using). Cook for 1–2 minutes until fragrant.

3. Simmer the soupAdd the vegetable broth and cannellini beans. Bring to a boil, then reduce the heat and simmer for 20 minutes.Partially mash some beans with the back of a spoon for a thicker texture.

4. Add the greensStir in the spinach (or kale) and cook until wilted, about 2–3 minutes. Season with salt and pepper to taste.

5. Serve and garnishLadle the soup into bowls. Garnish with grated Parmesan, a drizzle of olive oil, and a wedge of lemon if desired.

Olive Oil2 tbsp

- Oil & Vinegar

Onion1 count

- Produce

Carrots2 count

- Produce

Celery stalks2 count

- Produce

Garlic4 clove

- Produce

Vegetable Broth6 cup

- Canned Goods

cannellini beans3 can

- Canned Goods

Fresh rosemary1 tsp

- Produce

bay leaf1 count

- Spices

Spinach2 cup

- Produce

Salt1 tsp

- Spices

Black Pepper1/2 tsp

- Spices

Parmesan Cheese1/4 cup

- Dairy

Lemon1 count

- Produce

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Tuscan White Bean Soup

A Hearty Italian-Inspired Comfort Food