Ultimate Creamy Baked Mac and Cheese

Rich, Cheesy Comfort Food

Indulge in the comforting warmth of Ultimate Creamy Baked Mac and Cheese, a family favorite that’s both easy to prepare and absolutely delicious. Tender elbow macaroni is coated in a rich, velvety sauce made from sharp cheddar and Gruyere cheeses, delivering a satisfyingly creamy texture in every bite.

Baked to golden perfection, this dish is topped with an irresistible, crisp layer that adds extra flavor and crunch. Ideal for family dinners, holiday gatherings, or cozy nights in, this baked mac and cheese offers classic comfort with a hint of gourmet flair.

Simple yet indulgent, it’s a guaranteed crowd-pleaser for both kids and adults. With its straightforward preparation and mouthwatering results, this recipe is bound to become a go-to in your kitchen for any special occasion or weeknight treat.

1. Cook the PastaBring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until just al dente. Drain, rinse with cold water to stop cooking, and set aside.Dispose of boiling water safely after draining pasta.

2. Make the RouxIn the same pot, melt the butter over medium heat. Sprinkle in the flour and whisk constantly for about 1-2 minutes to create a smooth, golden paste (roux). This will help thicken the sauce.Whisk continuously to prevent burning or clumping.

3. Add Dairy to Form SauceGradually pour in the milk and half and half while whisking to blend smoothly with the roux. Continue cooking for about 5 minutes, until the sauce thickens and begins to simmer gently.Slow pouring prevents lumps and keeps the sauce smooth.

4. Incorporate CheeseRemove the pot from heat and stir in 3 cups of cheddar and 1 ½ cups of Gruyere cheese. Mix until melted and the sauce is creamy. Season with salt, pepper, and smoked paprika, adjusting to taste.Use a spatula to scrape the sides for fully melted cheese and an even consistency.

5. Combine with PastaAdd the cooked macaroni back into the pot with the cheese sauce. Gently stir until each piece of pasta is well-coated in the creamy cheese sauce.Avoid over-mixing once the pasta is added to maintain a creamy texture.

6. Prepare for BakingPreheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish, spreading it evenly. Sprinkle the remaining cheddar and Gruyere on top for a golden finish.

7. Bake Until GoldenBake for 20-25 minutes, or until bubbly and golden on top. For a crispier topping, broil on high for 2-3 minutes at the end, watching closely to avoid burning.Broiling enhances the top layer for extra crunch.

8. Serve and EnjoyLet the baked mac and cheese rest for a few minutes before serving. Enjoy the rich, creamy goodness!

Elbow Macaroni1 lb

- Pasta & Grains

Unsalted butter1/2 cup

- Dairy

All-Purpose Flour1/4 cup

- Baking

Whole Milk1/2 cup

- Dairy

Half and Half1/2 cup

- Dairy

Sharp Cheddar Cheese4 cup

- Dairy

Gruyere Cheese2 cup

- Dairy

Salt0 count

- Spices

Black Pepper0 count

- Spices

Smoked Paprika1/4 tsp

- Spices

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Ultimate Creamy Baked Mac and Cheese

Rich, Cheesy Comfort Food